Seth Lui
The farm to table concept is one that has been wildly popular lately, but the guys behind Ah Hua Kelong feels that the term has been misappropriated, with ingredients flown in from overseas not exactly farm-fresh.
Read the article at https://sethlui.com/scaled-ah-hua-kelong-farm-to-table-seafood-restaurant-singapore/
June 17, 2021