June 17, 2021
Fresh seafood delights from farm to fork at Scaled by Ah Hua Kelong
Experimental eatery in Haji Lane with an eye on sustainability serves locally farmed fish, prawns, squid and shellfish Read the article at https://www.straitstimes.com/lifestyle/food/fresh-seafood-delights-from-farm-to-fork-at-scaled-by-ah-hua-kelong...
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