From Kelong to Table: A conversation with Kai from Ah Hua Kelong

If there was one thing we could eat for the rest of our lives, it would be seafood, or more specifically seafood and pasta. Hence, when we met with managing director Jin Kai (otherwise known as Kai for short), we were thrilled to find out about Ah Hua Kelong and at the same time, moved by his passion to promote local seafood. What happened next is a no-brainer. We got into talks and decided to collaborate for a Dining Experience. Everything seemed to click and before you knew it, we came up with a bespoke seafood menu crafted by Scaled by Ah Hua Kelong’s Chef Jovan and our resident Chef Ryan. Better yet, Kai brought us on a tour of one of his kelongs, floating on the sea midway between Pulau Ubin and the Pasir Ris coast. There, he shares with us more about Ah Hua Kelong and his dreams for the seafood industry in Singapore.

Read the article at https://www.chuntsubaki.com/journal/kelong-to-table